Faisán Chocolates was born from a deep love for chocolate and the desire to create something both beautiful and delicious, perfect for brightening any moment.

Our bonbons and confections are handcrafted in small batches and designed from the inside out, with taste at the forefront of every creation.

Eliza Gonzalez, the chocolatier behind Faisán and a private chef in DC, applies her culinary experience to bonbon crafting, carefully layering flavors and textures for a perfect bite.

The name Faisán holds a dual significance—it translates to “pheasant” in Spanish and serves as an acronym for Eliza’s husband and children, a playful detail she loves!